2015 Foretell Cabernet Sauvignon Image
Wine Specs
Vintage
2015
Varietal
Cabernet Sauvignon
Appellation
Spring Mountain District
Alcohol %
14.9

2015 Foretell Cabernet Sauvignon

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$150.00
 
SKU: TVFT15CS2

Vineyard

Properties:  Wurtele Vineyard and Bale's Creek Estate
Appellation:  Spring Mountain District, Napa Valley
Clonal Selections:   clone 7, 4 and 337 cabernet sauvignon, clone 214 cabernet franc
Sites: North facing slopes at 1000 feet and 1900 feet elevation in the Mayacamas mountain range in west

Napa Valley

Yields: 2.5 tons/acre

 

 

Growing Season

The 2015 growing season in Napa Valley started out with unseasonably warm temperatures in the late winter and early spring. This resulted in an early bud break and bloom. Colder temperatures in May (during the peak of bloom) caused uneven fruit set which ultimately resulted in much smaller crop in 2015, compared to both average yields and also the three abundant years that preceded it. As a result, winemakers worked hand-in-hand with vineyard crews and also employed new technologies, like optical sorting, to ensure they picked and crushed only the best quality grapes. The harvest was one of the earliest on record in Napa Valley, beginning on July 22 with the picking of grapes for sparkling wine, and concluding for most all vintners and growers in the valley by mid-October. While ongoing drought was of great concern to farmers around California, Napa Valley received 75% of normal rainfall for the water year, bringing far fewer water concerns for Napa Valley's vintners. Perhaps the most notable natural occurrence of the year was the devastating Valley Fire that broke out in Lake County to the north in mid-September. Although the fire was tragic for the Lake County residents who lost their lives and their homes, prevailing winds blew the fire's smoke away from Napa Valley. At the time of harvest, there were no reports of smoke taint affecting Napa Valley wines.
Harvest  Date: October 15th-30th 20156
Harvest Brix:   26.6° brix

 

 

Winemaking

Hand-harvested, picked at night
De-stemmed whole berry to tank
48 hour cold soak at 55° F
Inoculated with D80 yeast and fermented for 10 days with 11 days extended maceration
Free run drained by gravity for 12 hours and press fraction blended away
Aged 22 months in French oak barrels; 80% new
Coopers: Nadalie Colbert 36 month aged Medium Plus tight grain thin stave
Un-fined and lightly filtered; bottled August 2017