The roots of the Terra Valentine legacy were planted early on when Angus and Margaret Wurtele purchased the vineyard in 1995 and hired the father-son winemaking team of Phil and Sam Baxter. The Wurteles have always valued cutting edge technology and the fruits that the next generation lends, evident in the Terra Valentine crew that works diligently to embrace and embody those same ideals. "We've built our winery around exceptional vineyards, state-of-the-art equipment, and finding and keeping the best people in the industry, with the highest standards of integrity." Angus Wurtele.

Angus and Margaret continue to split their time between Minnesota and their estate at the top of the Wurtele Vineyard.



Angus Wurtele





Margaret Wurtele


Proprietor and Winemaker

Sam Baxter

Sam Baxter stands tall among an esteemed few, of the next generation of Napa Valley winemakers. Baxter literally grew up in the grapevines, trailing father Phil, whose winemaking made a legendary mark in the late '60s when the Napa Valley first experienced international notoriety as a respected winegrowing region.

After graduating from University of California, Davis with a degree in fermentation science in 1998, Sam extended his experience with a pivotal internship position at Sterling Vineyards and stints abroad in Australia. His first encounters with Terra Valentine were cultivated during the early years at the winery, dubbed the "cowboy" era (1999-2001) due to the rough-and-tumble condition of the winery and its vineyard land, which allowed for barely enough energy to run the lights, but no hot water. Working under these off-the-grid conditions went a long way in building Baxter's strong winemaking foundation–one that


thrived in the extreme conditions of the past, and now flourishes in the most technologically advanced state of the winery of today. When the page of Terra Valentine's next chapter turned, Sam was well-poised to take over his father's legacy, as winemaker and General Manager in 2002. His first vintage released in that same year.

Sam's winemaking approach is best described as Old World meets New–a subtle blend of "go-with-the-gut" instincts paired with equal parts science and art.

Having spent the better part of his youth amid the grape vines of Terra Valentine, Sam beats to a simple mantra for the estate's next chapter: "To capture the vineyard, the appellation and the passion of the people involved. When guests taste the wine and learn a bit about it, I want all of that to shine through. I want people to fall in love with Spring Mountain and with our Terra Valentine wines."

General Manager

Tracy Smith

As part of a fourth generation Napa Valley family, a career in the wine business was eminent for Tracy, whose great grandparents immigrated to St. Helena in the early 1900s. The family became a vital part of the burgeoning wine industry and community. Tracy’s grandfather went on to start one of the first construction companies in the area, building roads and clearing vineyard properties for many of the town’s first wineries.

Small town life and friendships played fortuitous role in Tracy’s future. Her father Larry worked with Sam Baxter’s dad, Phil, at Rutherford Hill winery in the late 70s, right as the Napa Valley wine industry was starting to take off.

Decades later, it was no surprise when Sam turned to Tracy to help with the development and growth of Terra Valentine’s wine club and social media programs. With past posts at local spots like Acme Fine Wines, Hourglass, and The Ranch, and her family’s fruitful past, the wine biz was in the blood.

In 2013, Tracy was promoted to General Manager of Terra Valentine, where she is thrilled to be a part of the winery’s next chapter, which includes Sam and Angela Baxter at the helm, and the opening of a new tasting room off a quiet country lane in St. Helena. Whenever Tracy is not working she can be found roaming the valley with her lab mixes Lucy (pictured) and Lily.