Cranberry, raspberry and red cherry with allspice, caramel and anise.
94+ Points From Robert Parker
Black Cherry, Sasaparilla root, caramel, allspice, boysenberry and red licorice aromas swirl out of the glass. 93 points Wine Enthusiast
Black currant, anise, cedar, and allspice with mission fig, crème de cassis, bay laurel and boysenberry jam aromas.
