In 2009 we were blessed by a mild spring, late spring rains helped to develop water reservoirs, along with the lower than average high temperatures, helped reduce the need for water, resulting in higher flavor concentration in the fruit.
The 2006 Yverdon Cabernet is made from 100% cabernet sauvignon and is the third vintage from our newest estate vineyard.
Our Russian River Valley Pinot Noir is sourced from three premium vineyards that bring their unique character into this blend.
Our Estate Merlot is sourced from the Yverdon vineyard, located at an elevation of 2,000 feet on Spring Mountain.
This wine shows classic Riesling character with honey, mango, clove, cinnnamon and fragments of Jasmine.