The 2006 Yverdon Cabernet is made from 100% cabernet sauvignon and is the third vintage from our newest estate vineyard.
This wine evokes flavors of vibrant black cherry-strawberry fruit aromas. Only 7 bottles left!
This wine bursts with black cherries, currants, and mild black pepper spice underlined with a soft mint-chocolate finish.
The Cabernet Franc is sourced from the Yverdon Vineyard on Spring Mountain, located at an elevation of 2,000
feet. In 2006, two blocks were planted to three French clones, 214, 327, and 623.
Composition: 94% Syrah & 6% Mourvedre
Soft, well-integrated tannins and plush ribbons of fruit that take the palate on a layered ride of...Only 24 bottles left!