This wine bursts with black cherries, currants, and mild black pepper spice underlined with a soft mint-chocolate finish.

The long, warm growing season in 2002 is showcased by the rich intensity of dark fruit flavors in our estate cabernet

In 2004, bud break occurred early and the trend carried forward throughout

This is the first vintage our our Yverdon Vineyard Cabernet Sauvignon. The wine is a blend of 98.7% Cabernet Sauvignon and 1.3% Merlot.

This 100% Estate Cabernet Sauvignon is a beautiful example of Mountain Fruit...